About today’s episode…
In today’s episode, Mary Scott and Rachel talk with Bri McKoy! Bri is a military wife, food blogger and the author of the book “Come and Eat: A Celebration of Love and Grace Around the Everyday Table.” Bri is a serious JOY BOMB! We talk about everything from hosting vs. entertaining to deployments and everything in between.
If you feel that “in-between” or “bopping around” describes your season of life, or one that you’re anticipating, this episode is for you! We pray you leave with practical ideas of how to make places home, invite the Lord into your future and prepare your heart to “go” while also being present.
A few things we mentioned…
“Bread and Wine” Shauna Neiquist
Chicken enchilada recipe – cooking light
Our Savory Life (Bri’s Website)
Her Starbucks order:
Iced Grande Starbucks Double Shot
Heavy Cream rather than 2% milk
1 pump classic syrup
IMPORTANT NOTE: In the summer of 2023, Behind the Bliss Podcast was rebranded to the new title Real Talk with Rachel Awtrey. Some information and links may have changed since recording this episode.
DISCLAIMER: The views and opinions expressed in each episode are those of the individual contributors and do not necessarily reflect those of the podcast host and team or the owner of this Intellectual Property. This podcast is not an authority of legal advice, and listeners are encouraged to seek professional counsel with regard to their brand, business, and otherwise. We hope you enjoy and find value in each episode.
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